Posts Tagged ‘French Food’
After a tough day on the piste, there is nothing more satisfying than a good old French crepe! Sure, you can pick one up in most French ski resorts, but with our recipe you can try and make your own in your ski apartment!
Firstly a little history lesson.
Crepes are very old, originating in Brittany, France around 7000 years BC. At that time they were more like big pancakes than our current thin crepes. Apparently the old tradition required you to flip the first Crepe from the right hand and keep a Louis d’Or coin on the left hand to ensure prosperity in life. Only for experts maybe!
So how to make your own crepe…..
Ingredients to make 20 crepes :
- 250g of flour
- 3 eggs
- 50g of sugar
- 1/2 litre of milk
- 50g of butter
- 1/2 teaspoon of salt
- 1 sachet of vanilla sugar
- Little bit of Rum or beer
Put the flour, the sugar, the vanilla sugar and the salt in a large salad bowl. Add the eggs one by one and mix quickly. Include the milk little by little to avoid creating lumps by using a whisk or a wooded spatula. Melt the butter and add. Mix all until you obtain a nice liquid pastry.
Leave the mixture to rest for one hour at least and then you are ready to cook!
Being French, we like to add a bit of rum, but experiment with your own flavours. Popular extras include lemon, orange or even beer! You can serve it with fruits, chocolate or whipped cream.
Even better, comment below and share your favourites with us!
Crepes made easy
You may not know that in many of our self-catering apartments and holiday villages you can purchase all your Crepe ingredients and get them delivered to your door!
This hotly anticipated event features wine, cheese and a fiercely fought Petanque contest, which is always guaranteed to bring out the competitive nature in all our lovely travel partners and francophile friends.
Here, the lovely Elodie from our team gives you a glimpse behind the scenes of organising our summer party, from choosing the wine and cheese in Calais, to hightailing it to a Parisian themed bar when the British weather threatened to spoil our fun!
‘At 7am the day before the party I took the ferry from Dover with P&O Ferries (thank you to Daniel Acarnley for organising!) and went to Calais to buy all the French food and booze needed for our summer event.
‘A short hour and a half later we were in Calais and decided to buy the drink first, white and red wine from “Calais à vin”. They had a huge range, so of course we had to try a few – to be sure we made the right decision of course!
‘The day of the event came and all eyes were firmly glued to the weather forecast. Last year’s event was bathed in glorious sunshine, but sadly this year the weather was not on our side, with heavy rain and strong winds howling down on our little gazebo – not ideal conditions for playing Petanque on the beach!
‘However, being the true sport and Petanque enthusiasts that we are, we still managed a small competition with the help of the Brighton Petanque Club Association – with a few people holding our gazebos down…
‘After the short competition and a fast “aperitif”, everyone sheltered from the storm in our local chic French bar “The Paris House” to continue the party in drier conditions.
‘Martyn Summers and Ian Burgess won the hotly contested Petanque competition, and to reward their dedication they each received a basket full of French local produce such as the famous Saucisson from Ardèche, a bottle of Sancerre and paté.’
Inspired by our Francophile fun? For Love France week we’re giving away two limited edition Pierre & Vacances Petanque sets over on our Facebook page!
And thank you to everyone who braved the British weather and came along, the Paris House Brighton for taking us in at the last minute, and to KBC PR & Marketing Team for their contribution to the event.
The France Show 2012! An eclectic mix of everything that makes France fantastique – travel, food, wine tasting, cooking demonstrations by talented French chefs, talks on France by well known writers and presenters, and cancan dancers!
We had a very busy show, and met lots of lovely loyal Pierre & Vacances customers and new ones too. And there was of course the Pierre & Vacances petanque pitch, manned by our petanque expert Bruce, ready and waiting for intrepid fans to come and show us what their boules were made of!
The pitch proved to be hugely popular, with Bruce kept busy playing, demonstrating and guiding the petanque players of the future who stopped by. And for those wanting to take the weight off their feet and have a rest, Jeremy was on hand to whip up a tipple of Marseille aperitif Ricard.
On Sunday we held a petanque pairs competition, featuring 18 teams from across the UK who battled it out for the first prize of a holiday to France with Pierre & Vacances and DFDS Ferries. The quality of the competition was fantastic and only a few players were distracted by the Ricard tasting available next to the terrain!
And the proud petanque winners were husband and wife team Lee and Angie Jamieson! With runners up Nick Goodheart and Mal Hanley from Harrow winning a limited edition Pierre & Vacances petanque set. All together now: oooh!
Below are some more pictures from our The France Show weekend, hopefully tempting those who couldn’t make this year to put it in their diary for 2013!
See you next year!
World Travel Market – where the whole world converges [literally] under one roof in November. Where months of planning comes down to just four days of meetings, networking, parties and sore feet.
Want to know what Pierre & Vacances got up to this year? Well read on…
A spot of Après Ski
What better way to get into the winter spirit than with an après ski party? And it wasn’t hard to persuade people not to ‘slope’ off on the first day of WTM with drinks, hearty nibbles and some fantastique live music courtesy of the 101s who will be playing the Little World Festival in Meribel in 2012.
But it wasn’t just a great excuse for a party; we also held a raffle for the excellent winter sports charity Disability Snowsport UK, here’s a short video about the fantastic work they do:
And with prizes such as a ski holiday to France, Meribel Little World Festival tickets, lift passes to the 3 Valleys ski area, lift passes to the Alpe d’Huez ski area, ski hire, a limited edition Petanque set and a magazine subscription up for grabs, it’s not surprising that we raised a great amount for such a fantastic charity.So a huge thank you to Crystal Ski, Ski Set, Les 3 Vallèes, Alpe d’Huez, Meribel Little World Festival and Racer Ready Magazine for their generous donations of prizes.
A glass of wine and a chunk of cheese
To celebrate WTM’s Responsible Tourism Day on Wednesday, we held a Green Wine and Cheese event on our stand – although it should be pointed out the cheese and wine weren’t actually green…
We plied people with delicious and authentic French wine and cheese from different regions in France, while our UK & Ireland Sales and Marketing Director, Cathy Rankin, presented the key elements of our sustainable approach, and the green initiatives being worked on for next year – and beyond! Interested? You can view Cathy’s presentation here!
And some green ideas
Going paper-free – To further support a sustainable message, the Pierre & Vacances’ press pack went paper-free this year! Instead of paper packs we handed out these nifty and specially designed USB sticks made from renewable materials.
A bag for [a ski] life – As French ski resorts are plastic bag free, we’ve designed an eco bag for life which can be used to lug back French delicacies from the supermarché, and is also designed to be big enough to hold a pair of ski boots as well as fit as carry-on luggage for the plane!
Educating the Brits – Plus front and centre of our stand this year was our Recycling in France infographic, to help UK and Irish tourists to clean up their recycling act while on holiday. There’s more about this initiative here.
To celebrate all things French and take the opportunity to unwind with their travel industry colleagues and comrades, the Pierre & Vacances UK team set about hosting a Petanque Tournament on Brighton seafront last week, courtesy of the official Brighton & Hove Petanque Club. With refreshments provided, a beautiful backdrop of Brighton Pier and prizes on offer, how could anyone resist?
With expectations of 90 or so guests, Elodie, the newest member to the Pierre & Vacances UK team (and our now resident Petanque party organising expert!), set about getting ready to feed the masses. After much investigation of Brighton’s supermarkets Elodie sourced some of the best and most delicious French delights for our guests to enjoy while playing a spot of Petanque.
For once the English weather did not let us down and with the sun high in the sky and not a cloud in sight, the Pierre & Vacances UK team served up quite a treat. From popular French cheese, bread and wine to the pièce de résistance – fresh “saucisson” direct from France, and close to the region where Elodie herself is from, the stunning Ardeche (special thanks goes to Elodie’s very kind Father for sending over the sausage).
After some practice rounds to hone petanque skills and eye up the competition the games began. And what a great turn out, soon enough 16 teams of 2 players were busy swinging their Petanque balls.
And with representatives from French Radio London, The Association of British Travel Organisers to France, Atout France, On Holiday Group, Take the Family, Student Travel Group, Erna Low and TUI Travel, hopes for an English vs French final were high.
With one knock out after another (and many wines later) the finalists, father and son duo Ossian and Fulvio from the Student Travel Group contingency, came tête-à-tête with Nick and Dave, from local web agency RedBedlam. And please note the lack of the French contingency in the final….
The final match saw Fulvio and Ossian storming out miles ahead with what looked to be an easy win, but not ones to give up without a fight Nick and Dave were hot on their tail. The pairs battled it out while the rest of the party watched on in anticipation. Another 20 minutes later a beaming Ossian and Fulvio won the game 7-2, the prize: a Pierre & Vacances self-catering holiday of their choosing.
Not ones to disappoint excellent competitors, Pierre & Vacances had a little treat in store for the runners up, and soon Nick and Dave were the proud owners of a delicately carved Pierre & Vacances branded Petanque set to practice with ready for next year’s re-match.
The winners then went on to take on the professionals from the Petanque Club but were not quite so successful – better luck next time boys!
A great night was had by all and we at Pierre & Vacances would like to thank everyone who came along and who took part in the Petanque tournament, we look forward to welcoming you back again next year! We’d also like to say an extra special thank you to SeaFrance for offering a return ferry crossing as part of the winner’s prize.
If you’d like to try the French game of Petanque yourself, have a go at our online 3D Petanque game!