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Posts Tagged ‘Courcheval 1850’

Après ski cocktail recipes

February 8, 2012 4:20 pm
posted by Rebecca

Nowhere does après ski quite like France!

There’s nothing like a busy day on the piste for working up a thirst.  And there’s definitely nothing quite like that first grande biere or vin chaud for satisfying that hard earned thirst…apart from a cheeky après ski cocktail that is.

Here’s our guide to some of the top tipples you should be tracking down in the French Alps this season, and how to make them at home.

Après Ski

That’s right, what better place to start our mixologist’s guide than with the Après Ski itself.

Make it at home?

25ml  vodka

25ml Pernod

10ml measure green crème de menthe

4 fl oz sparkling lemonade

Shake the vodka, Pernod and crème de menthe with ice, and after that strain into a highball cup with a few of ice cubes inside it. Add the lemonade.  Enjoy with a sprig of peppermint and a piece of lemon.

On the piste? 

For true glitz and glamour head to Courcheval 1850 and the Parisian style cocktail bar, Purple Cafe.

Chartreus’ito

Fancy a local French twist on the Mojito?  Try the Chartreus’ito, substituting rum for the herbal Alpine liqueur. Guaranteed to warm those cockles.

Chartreuse is one of the oldest and most mysterious spirits around…with nearly 400 years of history and the added kudos of being produced by Carthusian monks.  Allegedly only three monks from the order know the secret recipe – each hold one third of the recipe and have taken a vow of silence.  Its origins are said to be as an elixir of life!

Make it at home?

Mix 1/4 lime and sugar in a glass

Add fresh mint leaves and ice cubes

And 50ml Green Chartreuse

Top up with soda

Stir and serve with straws

And what could be better than a sunny day on the slopes?  A Chartreuse Soleil!

1 part Green Chartreuse

6 parts orange juice

Over ice

On the piste? 

You’ll find Chartreuse just about anywhere in the Alps and L’Alpe D’huez is one of the closest resorts to the spirit’s Grenoble home.

Toffee Apple

Meribel and Val d’Isère have become synonymous with toffee vodka.   This can be enjoyed as a fiery shot but why not linger over a long drink such as the Toffee Apple.

Make it at home?

50 ml Toffee Vodka

25 ml apple schnapps

25ml apple juice

12.5ml lemon juice

Over Cubed ice

One spoon of grenadine

Add to shaker Toffee Vodka, apple schnapps, apple juice (the sharper the better) and lemon juice.

Shake and pour into a Collins glass with cubed ice, then add one bar spoon of grenadine to create that marbled look and garnish with a piece of fresh apple.

On the piste?

Head to be Meribel or Val d’Isère, the home of Thunder Toffee Vodka.

St Germain Cocktail

Another local speciality, St Germain is made from elderflowers grown in the French Alps and makes for a very refreshing cocktail.

Make it at home?

Champagne or dry sparkling white wine

25ml St Germain

Topped with club soda

Fill a Collins glass with ice.

First, add St Germain, then champagne, then club soda. Stir well, and garnish with a lemon twist.

On the piste?

Where better to sip a refreshing cocktail than the heart of Paradiski at Plagne Soleil with its sunny climate and spectacular views of Mont Blanc.

Génépi

Génépi is the general term in the Alps for a home-made liquor featuring local mountain flora (the herb, Artemisia).  For a warming aperitif try it mixed with spirits and apple juice for a long drink.

Make it at home?

In a shaker filled with ice, pour:

25ml Génépi

50ml vodka

Apple juice

25ml syrup blue Curacao

Shake for 10 seconds and serve in a tall glass.

Or go for something a little more frisky…

The Powder

25ml Génépi

25ml peach cream

6cl orange juice

25ml cassis liqueur

Place 2 ice cubes in a tumbler and pour the ingredients in the order of the recipe.

On the piste?

You won’t have to search far in Avoriaz to find a bottle of Génépi behind the bar.

Black Forest

The title of this suitably fruity cocktail may remind you of skiing off-piste…

Make it at home?

ke it at home?

25 ml crème de cacao

25 ml cherry liqueur

25 ml cherry brandy

25 ml cream

Shake ingredients together and pour into glass. Add a little more cream on top, then add a cherry to garnish.

On the piste?

For a twist on the traditional recipe, head to Jack’s Bar in Meribel where they serve it with raspberry liqueur, white crème de cacao with hot chocolate and Chantilly cream. Yummmmy!

Hot Bunny

Also known as the Ski Bunny or Snow Bunny, this is ideal when you want a hot chocolate with an edge.

Make it at home?

25ml Triple Sec

1 Cup Hot Chocolate

Top with Whipped cream

Heat mug.  Pour in hot chocolate, add Triple Sec and stir.  Top with whipped cream or marshmallows. Sit by the fire place and enjoy.

On the piste?

You’ll need a Hot Bunny after tackling the slopes of Europe’s highest ski resort, Val Thorens.

French 75

Arguably one of the most sophisticated cocktails, the French 75 is said to have originated at Harry’s New York Bar in Paris in 1915, created for returning World War I fighter pilots.  The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm howitzer artillery piece.

Make it at home?

1/2 oz lemon juice

50ml gin

25ml Cointreau

Champagne

Pour the lemon juice or gin and Cointreau into a cocktail shaker with ice cubes.

Shake well.

Strain into a chilled Champagne flute.

Carefully add the Champagne.

On the piste?

If you’re going to drink a classy cocktail then where better than Chamonix.  Head somewhere like the Clubhouse for some of the best cocktails around.

Which is your favourite post-piste tipple? Come and tell us on our Facebook page!

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