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A guide to skiing at Arc 1950
How to play petanque with Pierre & Vacances
A guide to Pierre & Vacances Belle Dune Resort
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Archive for the ‘France News’ Category

Spa and ski holidays to France

January 30, 2012 4:53 pm
posted by Rebecca

Ski breaks are hard work! A full day whizzing up and down the French pistes can result in tired and aching limbs… So what better way to prepare yourself for some après-ski drinks and delicious alpine ski cuisine than with a relaxing swim and sauna, a light warm-down in a state of the art fitness suite, or a soothing massage for those weary muscles.

Deep Nature Spas’ by French marine brand Algotherm are offered at seven of the Pierre & Vacances’ Premium residences in French ski resorts including Aime la Plagne, Arc 1800, Chamonix, Les Carroz D’Arâches, Les Menuires, Méribel Village and there is also a brand new spa for this winter in Arc 1950 alongside Le Village district.

Facilities offered include indoor and outdoor swimming pools, saunas, steam rooms, cardio fitness suites and relaxation studios. And spa packages are pre-bookable, so you can plan your post-piste pampering before you leave home.

Here are some examples of the facilities on offer at the Pierre & Vacances Premium ski and spa residences, whether it’s a short weekend break or a two week holiday:

Les Arcs 1950, Pierre & Vacances Premium Residence Le Village 

Le Village is a Savoyard-style district offering eight Premium residences. The spacious, comfortable apartments all have a balcony or terrace overlooking the Arc 1950 village or the mountain. The newly launched ‘Deep Nature Spa’ is located in the lower part of the resort and is designed in the style of a cave with walls made up of rock and timber. There are seven treatment rooms, heated indoor and outdoor swimming pools, a sauna, steam room, Jacuzzi, fitness suite, sensory shower and nail bar.

Enjoy Arc 1950 with its beautiful views of Mont Black, with prices at Le Village starting from £40 per person per night.

Aime-La-PlagnePierre & Vacances Premium Residence Les Hauts Bois

The ski in ski out residence lies in the heart of the vast Paradiski area and is just a stone’s throw away from the resort’s shopping centre. The apartments are decorated in the traditional Savoyard style and all guests have access to WiFi and the underground car park. The residences’ ‘Deep Nature Spa’ has a cardio-training room, indoor heated swimming pool, saunas, steam rooms and treatment rooms.

Enjoy the Paradiski area with a stay at Les Hauts Bois starting from £23 per person per night.


MéribelPierre & Vacances Premium Residence Les Fermes de Méribe

The recently renovated Les Fermes de Méribel is set in the heart of Méribel Village, just 50 metres from the shops. Its six chalets made of wood and stone have ski in ski out facilities, a balcony or terrace, a bakery ordering service and a covered car park. The Algotherm Spa has a well being area with a steam room and sauna, a heated indoor pool, fitness room and lounge with fireplace.

A two week ski holiday to Les Fermes de Méribel in the heart of the beautiful Portes du Soleil region starts from just £26 per person per night.

For more details and to book a spa and ski break to France visit the Pierre & Vacances website or ring 0870 0267 145.

Pierre & Vacances at the France Show 2012

January 20, 2012 1:40 pm
posted by Sarah

The France Show 2012! An eclectic mix of everything that makes France fantastique – travel, food, wine tasting, cooking demonstrations by talented French chefs, talks on France by well known writers and presenters, and cancan dancers!

The Pierre & Vacances stand at The France Show with the lovely Camilla

We had a very busy show, and met lots of lovely loyal Pierre & Vacances customers and new ones too. And there was of course the Pierre & Vacances petanque pitch, manned by our petanque expert Bruce, ready and waiting for intrepid fans to come and show us what their boules were made of!

Bruce and some budding petanque players

The pitch proved to be hugely popular, with Bruce kept busy playing, demonstrating and guiding the petanque players of the future who stopped by. And for those wanting to take the weight off their feet and have a rest, Jeremy was on hand to whip up a tipple of Marseille aperitif Ricard.

Jeremy shows us how to serve the delicious French tipple of Ricard

On Sunday we held a petanque pairs competition, featuring 18 teams from across the UK who battled it out for the first prize of a holiday to France with Pierre & Vacances and DFDS Ferries. The quality of the competition was fantastic and only a few players were distracted by the Ricard tasting available next to the terrain!

Lots of action on the petanque pitch

And the proud petanque winners were husband and wife team Lee and Angie Jamieson! With runners up Nick Goodheart and Mal Hanley from Harrow winning a limited edition Pierre & Vacances petanque set. All together now: oooh!

Limited edition petanque set!

Below are some more pictures from our The France Show weekend, hopefully tempting those who couldn’t make this year to put it in their diary for 2013!

Mr French Amabassador, with this France Show you are really spoiling us!

 

Cooking demonstrations

 

Delicious French food!

 

More delicious French food

 

Even more delicious French food!

 

Wine tasting

 

And Cancan dancers!

See you next year!

 

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Pierre & Vacances at World Travel Market 2011

November 16, 2011 12:17 pm
posted by Sarah

World Travel Market – where the whole world converges [literally] under one roof in November. Where months of planning comes down to just four days of meetings, networking, parties and sore feet.

The Pierre & Vacances team on our stand at WTM

Want to know what Pierre & Vacances got up to this year? Well read on…

A spot of Après Ski

What better way to get into the winter spirit than with an après ski party? And it wasn’t hard to persuade people not to ‘slope’ off on the first day of WTM with drinks, hearty nibbles and some fantastique live music courtesy of the 101s who will be playing the Little World Festival in Meribel in 2012.

The 101s rock our après ski party!

But it wasn’t just a great excuse for a party; we also held a raffle for the excellent winter sports charity Disability Snowsport UK, here’s a short video about the fantastic work they do:

Disability Snowsport UK – Accept No Limits from John Currie on Vimeo.

And with prizes such as a ski holiday to France, Meribel Little World Festival tickets, lift passes to the 3 Valleys ski area, lift passes to the Alpe d’Huez ski area, ski hire, a limited edition Petanque set and a magazine subscription up for grabs, it’s not surprising that we raised a great amount for such a fantastic charity.

A limited edition Petanque set

So a huge thank you to Crystal Ski, Ski Set, Les 3 Vallèes, Alpe d’HuezMeribel Little World Festival and Racer Ready Magazine for their generous donations of prizes.

A glass of wine and a chunk of cheese

To celebrate WTM’s Responsible Tourism Day on Wednesday, we held a Green Wine and Cheese event on our stand – although it should be pointed out the cheese and wine weren’t actually green…

Delicious French wine and cheese

We plied people with delicious and authentic French wine and cheese from different regions in France, while our UK & Ireland Sales and Marketing Director, Cathy Rankin, presented the key elements of our sustainable approach, and the green initiatives being worked on for next year – and beyond! Interested? You can view Cathy’s presentation here!

Cathy presents Pierre & Vacances' sustainable approach

Here comes the cheese!

Plenty of cheese to go around guys...

Pierre & Vacances' Elodie dishes out French saucisson

And some green ideas

Going paper-free – To further support a sustainable message, the Pierre & Vacances’ press pack went paper-free this year! Instead of paper packs we handed out these nifty and specially designed USB sticks made from renewable materials.

A bag for [a ski] life – As French ski resorts are plastic bag free, we’ve designed an eco bag for life which can be used to lug back French delicacies from the supermarché, and is also designed to be big enough to hold a pair of ski boots as well as fit as carry-on luggage for the plane!

 

Educating the Brits – Plus front and centre of our stand this year was our Recycling in France infographic, to help UK and Irish tourists to clean up their recycling act while on holiday. There’s more about this initiative here.

Our recycling infographic taking pride of place

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How to Recycle in France – infographic

October 24, 2011 12:35 pm
posted by Sarah

Announcing our campaign to help Brits keep pistes and beaches pristine…

UK visitors to France during the last 12 months were among the worst culprits for not recycling or recycling incorrectly while on holiday, according to our recent resort study.

The survey completed by more than 100 resort and residence managers in locations throughout France, found that packaging in English and from British brands was more commonly disposed of incorrectly than waste from any other nation.

Our UK & Ireland sales and marketing director, Cathy Rankin said: “We don’t think that Brits are unwilling to recycle, rather that they don’t fully understand how it is done in France.

“We feel it’s important to help educate those staying in France with Pierre & Vacances to support French environmental initiatives looking to conserve energy and minimise landfill.”

In support of its campaign, Pierre & Vacances has created an infographic that advises visitors from Britain, Ireland and beyond on how to recycle correctly and holiday with low environmental impact in France.

The graphic communication will be widely distributed via social media, and there are further plans to roll it out to resort recycling areas  in resorts and send it to customers with their Pierre & Vacances booking confirmation.

Cathy Rankin, UK + Ireland Sales and Marketing Director, Pierre & Vacances

Rankin continued: “Not everyone would consider packing bags for life along with their ski equipment however the whole of France is now plastic bag-free, so they are an essential piece of kit for grocery shopping. We’re very proud to take the lead in developing properties with strong eco credentials in resorts such as Avoriaz, a completely car-free resort.”

Help us spread the responsible travel message: embed the Pierre & Vacances recycling France infographic using the following code:

<img src=” http://blog.pv-holidays.com/wp-content/uploads/2011/10/PV_RECYCLING_INFOGRAPHIC.jpg” width=”349″ height=”2067″ alt=”Recycling in France infographic” />

Otherwise please credit: Pierre & Vacances, www.pierreetvacances.co.uk

 

 

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La Fête Nationale – Bastille Day in France!

July 13, 2011 11:12 am
posted by Sarah

It’s the 14th July so get ready for parties, feasts and fireworks! But this thursday isn’t just any national holiday in France: known as Bastille Day or La Fête Nationale, the date represents independence, freedom and one of the pivotal moments in French history – the storming of the Bastille.

Here’s our guide to the history, celebrations and food to be enjoyed during Bastille Day, so start waving your Tricolore, belt out your finest rendition of La Marseillaise and get ready for some fantastique parties. Viva la France!

And if this whets your appetite for exploring everything Francais, what better way  to experience France than on a self-catering holiday. And Pierre & Vacances have a wide variety of holiday apartments and self-catering resorts for families all over France - from accommodation in Normandy and Paris, to apartments in Vendee and the South of France.

The Bastille

The Bastille de Saint-Antoine, to give it its formal name, is one of the most infamous fortress and prisons in the world. Built in the 14th Century during the Hundred Years’ War with Britain, it held all manner of prisoners – from the thieves and fraudsters, to those accused of religious and high-profile crimes.

The secrecy around the fortress and its prisoners gained the Bastille a sinister reputation amongst Parisians and it soon became a symbol of the tyranny of their absolute monarch, which in 1789 was King Louis XVI.

It’s reputation was so ominous that it also housed some of the most infamous literary prisoners too, including the Comte de Rochefort (The Three Musketeers), Doctor Alexander Manette (A Tale of Two Cities), M. Thénardier (Les Miserables) and the King’s twin brother Philippe (The Man in the Iron Mask).

1789 and the storming of the Bastille

Prise de la Bastille, by Jean-Pierre-Louis-Laurent Houel

In 1789 France was in the midst of political upheaval, with the swing of power away from the King and the aristocracy [which made up 2% of the population] and towards the Bourgeoisie [middle class] who had created the National Assembly to push through a new constitution – the Declaration of the Rights of Man and of the Citizen.

French journalist and historian Francois Mignet wrote at the time that Paris was ‘intoxicated with liberty and enthusiasm’, showing wide support for the Assembly and an increasing hostility towards King Louis XVI and his immensely unpopular wife Queen Marie Antoinette.

The storming of the Bastille came after three days of protests over King Louis’ dismissal of a key supporter of the National Assembly, and what the people on the street saw as his attempt to regain complete control.

In July 1789 the Bastille only held seven prisoners – four forgers, two ‘lunatics’ and one ‘deviant’ aristocrat.  But as well as keeping criminals, the Bastille also stored gunpowder and arms, and it was this that the crowd were after when they stormed the fortress on 14th July 1789.

A crowd of nearly 9,000 men and women gathered outside the Bastille mid-morning, calling for the release of arms and gunpowder and surrender of the prison. Negotiations started, but by mid afternoon the rioters were bolstered by mutinous Gardes Françaises of the Royal Army, and more importantly – two cannons. Governor Bernard-René de Launay surrendered and allowed the rioters into the fortress where they took the arms and gunpowder, released the seven prisoners and killed Launay and his 120 guards.

By the next day the prison was already being demolished and six months later there was barely a trace of its 400 year history, luckily some foundations still remain today. But the storming of the Bastille had a huge propaganda value, and quickly became a symbol of freedom, independence and the beginning of the French revolution.

Remaining stones of the Bastille are still visible now on Boulevard Henri IV

 

Bastille Day celebrations

Bastille Day doesn’t officially celebrate the storming of the Bastille, but rather the Fête de la Fédération: the celebrations held in 1790 on the first anniversary of the fall of the prison.

In 1790 the Fête de la Fédération honored the recently established constitutional monarchy and the stability of the new political system [and by 1794 a Republic would be in power and the King would have been executed for high treason]. The day was a huge success with parades, balls and a huge feast which began at 4am!

Modern Bastille Day celebrations start a little later in the day, but you can be sure to see parades, musical performances, meals, dances and, of course, spectacular fireworks! Celebrations are held all over France, from the large to the small, but the most spectacular are in Paris.

French parties often kick off on the evening of 13 July with nationwide ‘bal des pompiers’ (‘firemen’s balls’), with live music and street parties. Then on the morning of 14 July, the President leads a military parade along the Champs- Elysées with a display of jets flying over the Arc de Triomphe leaving red, white and blue – for the French Tricolore flag.

However the biggest highlight of any Bastille Day is the awesome hour-long firework display around the Eiffel Tower which never fails to take the breath away.

Bastille Day food

Even if you’re not in France for the biggest party of the summer, feed your inner Francophile with a French themed menu  – think ratatouille, Niçoise salads, crepes filled with French gruyere cheese, mushrooms and spinach, or if like the French you fancy taking the cooking outdoors, a BBQ of fresh seafood, all washed down with a chilled Sémillon or Chenin blanc, [or an Orangina for les enfants].

And for more delicious dish ideas, region by region, check out our French recipe blog.

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