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Archive for the ‘avoriaz’ Category

Après ski cocktail recipes

February 8, 2012 4:20 pm
posted by Rebecca

Nowhere does après ski quite like France!

There’s nothing like a busy day on the piste for working up a thirst.  And there’s definitely nothing quite like that first grande biere or vin chaud for satisfying that hard earned thirst…apart from a cheeky après ski cocktail that is.

Here’s our guide to some of the top tipples you should be tracking down in the French Alps this season, and how to make them at home.

Après Ski

That’s right, what better place to start our mixologist’s guide than with the Après Ski itself.

Make it at home?

25ml  vodka

25ml Pernod

10ml measure green crème de menthe

4 fl oz sparkling lemonade

Shake the vodka, Pernod and crème de menthe with ice, and after that strain into a highball cup with a few of ice cubes inside it. Add the lemonade.  Enjoy with a sprig of peppermint and a piece of lemon.

On the piste? 

For true glitz and glamour head to Courcheval 1850 and the Parisian style cocktail bar, Purple Cafe.

Chartreus’ito

Fancy a local French twist on the Mojito?  Try the Chartreus’ito, substituting rum for the herbal Alpine liqueur. Guaranteed to warm those cockles.

Chartreuse is one of the oldest and most mysterious spirits around…with nearly 400 years of history and the added kudos of being produced by Carthusian monks.  Allegedly only three monks from the order know the secret recipe – each hold one third of the recipe and have taken a vow of silence.  Its origins are said to be as an elixir of life!

Make it at home?

Mix 1/4 lime and sugar in a glass

Add fresh mint leaves and ice cubes

And 50ml Green Chartreuse

Top up with soda

Stir and serve with straws

And what could be better than a sunny day on the slopes?  A Chartreuse Soleil!

1 part Green Chartreuse

6 parts orange juice

Over ice

On the piste? 

You’ll find Chartreuse just about anywhere in the Alps and L’Alpe D’huez is one of the closest resorts to the spirit’s Grenoble home.

Toffee Apple

Meribel and Val d’Isère have become synonymous with toffee vodka.   This can be enjoyed as a fiery shot but why not linger over a long drink such as the Toffee Apple.

Make it at home?

50 ml Toffee Vodka

25 ml apple schnapps

25ml apple juice

12.5ml lemon juice

Over Cubed ice

One spoon of grenadine

Add to shaker Toffee Vodka, apple schnapps, apple juice (the sharper the better) and lemon juice.

Shake and pour into a Collins glass with cubed ice, then add one bar spoon of grenadine to create that marbled look and garnish with a piece of fresh apple.

On the piste?

Head to be Meribel or Val d’Isère, the home of Thunder Toffee Vodka.

St Germain Cocktail

Another local speciality, St Germain is made from elderflowers grown in the French Alps and makes for a very refreshing cocktail.

Make it at home?

Champagne or dry sparkling white wine

25ml St Germain

Topped with club soda

Fill a Collins glass with ice.

First, add St Germain, then champagne, then club soda. Stir well, and garnish with a lemon twist.

On the piste?

Where better to sip a refreshing cocktail than the heart of Paradiski at Plagne Soleil with its sunny climate and spectacular views of Mont Blanc.

Génépi

Génépi is the general term in the Alps for a home-made liquor featuring local mountain flora (the herb, Artemisia).  For a warming aperitif try it mixed with spirits and apple juice for a long drink.

Make it at home?

In a shaker filled with ice, pour:

25ml Génépi

50ml vodka

Apple juice

25ml syrup blue Curacao

Shake for 10 seconds and serve in a tall glass.

Or go for something a little more frisky…

The Powder

25ml Génépi

25ml peach cream

6cl orange juice

25ml cassis liqueur

Place 2 ice cubes in a tumbler and pour the ingredients in the order of the recipe.

On the piste?

You won’t have to search far in Avoriaz to find a bottle of Génépi behind the bar.

Black Forest

The title of this suitably fruity cocktail may remind you of skiing off-piste…

Make it at home?

ke it at home?

25 ml crème de cacao

25 ml cherry liqueur

25 ml cherry brandy

25 ml cream

Shake ingredients together and pour into glass. Add a little more cream on top, then add a cherry to garnish.

On the piste?

For a twist on the traditional recipe, head to Jack’s Bar in Meribel where they serve it with raspberry liqueur, white crème de cacao with hot chocolate and Chantilly cream. Yummmmy!

Hot Bunny

Also known as the Ski Bunny or Snow Bunny, this is ideal when you want a hot chocolate with an edge.

Make it at home?

25ml Triple Sec

1 Cup Hot Chocolate

Top with Whipped cream

Heat mug.  Pour in hot chocolate, add Triple Sec and stir.  Top with whipped cream or marshmallows. Sit by the fire place and enjoy.

On the piste?

You’ll need a Hot Bunny after tackling the slopes of Europe’s highest ski resort, Val Thorens.

French 75

Arguably one of the most sophisticated cocktails, the French 75 is said to have originated at Harry’s New York Bar in Paris in 1915, created for returning World War I fighter pilots.  The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm howitzer artillery piece.

Make it at home?

1/2 oz lemon juice

50ml gin

25ml Cointreau

Champagne

Pour the lemon juice or gin and Cointreau into a cocktail shaker with ice cubes.

Shake well.

Strain into a chilled Champagne flute.

Carefully add the Champagne.

On the piste?

If you’re going to drink a classy cocktail then where better than Chamonix.  Head somewhere like the Clubhouse for some of the best cocktails around.

Which is your favourite post-piste tipple? Come and tell us on our Facebook page!

Summer holidays go live with Pierre & Vacances

December 26, 2011 6:48 pm
posted by Rebecca

Book early for savings of up to 35 per cent!

You can book summer holidays at over 45,000 apartments throughout France and Spain from today (December 26, 2011) with the launch of the new Pierre & Vacances 2012 brochure. Early-bird booking discounts, a new waterside residence in Brittany, as well as improved facilities plus new regional activities added to its soon-to-be re-branded Pierre & Vacances Resorts, are among the exciting developments that you will be able to experience in 2012.

Bargain breaks in France and Spain should be snapped up early with 35 per cent savings possible by combining long-stay and early booking discounts.

Early booking and long stay offers

The early bookings offers are available for up to 13 night stays for bookings made before 31 March 2012 for holidays from April to August and until 31 May 2012 for holidays from September to November. Long stay discounts are valid on stays of 14 to 20 consecutive nights. Discounts are as follows:

-     Maeva- up to 20 per cent off for early booking/ up to 15 per cent off for long stay

-       Pierre & Vacances Residences- up to 20 per cent off for early bookings/ 10 per cent off for long stay

-       Pierre & Vacances Resorts- up to15 per cent off for early bookings/ 10 per cent off for long stay

-       Pierre & Vacances Premium- up to 15 per cent off for early bookings/ 10 per cent off for long stay

The offers exclude peak holiday dates of 14 July- 24 August 2012.

The Pierre & Vacances summer portfolio offers exciting new additions and discounts for 2012. Full details of the summer portfolio from Pierre & Vacances can be seen here.

 New residence

Le Coteau et la Mer in Douarnenez, Brittany is the latest addition to the Pierre & Vacances summer portfolio. The waterfront residence is located 50 metres from Les Sables Blancs Beach and has 64 one to two bedroom apartments, sleeping up to seven people, many of which have panoramic views of Douarnenez Bay. Guests will have access to the residence’s heated swimming pool which faces the sea and a solarium. There is also a Thalassotherapy centre just a few minutes walk from the apartments where treatments can be pre-booked.

Highest waterpark in Europe

A brand new water park, Aquariaz, is to open in the Alpine resort of Avoriaz -  the birthplace of Pierre & Vacances – in May 2012. Designed by Center Parcs Europe, it will be the largest water park at high altitude in Europe.

The conservatory style aqua park will cover 2,000 metres squared with large swimming pools, flowing rivers, hot tubs, water slides, a wading pool and a climbing wall. The entire area will be decorated with plants and trees to invoke a tropical atmosphere and floor to ceiling windows will allow panoramic views of the Portes du Soleil area.

New ‘Holiday Village’ branding

From January 2012, Pierre & Vacances 13 Resorts across France and Spain will be re-branded to Holiday Villages with the aim of providing guests with further on site facilities, à la carte services and integrated regional activities.

Key new features include a five free activities pass available per booking ranging from bike hire to discovering circus skills and more free activities for the whole family including fitness sessions, sports tournaments and evening shows. Pre-bookable children’s clubs are offered and improved baby kits will be available including items such as a night light and mosquito net. Further details on the Holiday Villages can be seen at here.

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Skiing in the French Alps: our winner’s video!

May 19, 2011 4:11 pm
posted by Rebecca

At the end of March Richard Wilkinson won a skiing holiday to the fantastic French Alps destination of  Avoriaz, courtesy of Pierre & VaccancesP&O Ferries and Avoriaz.

He took wife Wendy and daughter Millie on an adventure packed week in April with plenty of snow, skiing and sun!

Check out the fantastic video of their week away skiing in the Portes du Soleil:

 

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A guide to Avoriaz: skiing at the home of Pierre & Vacances

March 11, 2011 10:37 am
posted by Rebecca

Avoriaz: a completely pedestrian resort, home of Pierre & Vacances and one of the first places in the world to welcome snowboarders.

So when my wife and I were deciding about our short ski break there was only one choice. And it’s all happening at the Portes du Soliel resort this year. In development in the resort are 8 new residences: five premium self-catering, three new Pierre & Vacances and one Maeva residence. But most exciting is the building of a new water park, Aquariaz.

There’s also lots of great events to catch this year: the Jazz Up Festival at the end of this month, the new Go Wild Outdoor Music Festival at the beginning of april and the Spring Break party weekend during the Easter break.

Our journey began at Gatwick airport, we flew in to Geneva and, though we often use the Pierre & Vancances transfer service pvtransfers, this time we used a company who specialise in the Morzine and Avoriaz area: skiddygonzales. For a little over 120 euros we got a return transfer for two with a very professional lady driver which took around 1 hour 30 minutes each way.

Once we arrived in Avoriaz a representative from the tourist office arranged for us to be transported to our accommodation via ‘piste basher’. Very original! (8 euros per group).

View from Maeva Antares residence

We were staying at the Maeva Antares residence which is right at the top of the resort with amazing views of Avoriaz and the mountains. The apartments have been recently refurbished and we were lucky enough to be upgraded to one of Maeva’s disabled apartments, which was very spacious with two balconies to enjoy the views from.

Our apartment

The next morning access to the slopes was easy. Our ski lockers were on the ground floor and we simply skieed straight from the door on to the slopes. Perfect, especially for those like us who want to get as much skiing packed in as possible.

Our kitchen

Though the wider Portes du Soleil area could have done with a bit more snow we found there was more than enough in Avoriaz and the conditions at the top of the mountains were very good. And, quite surprising for the time of year, we had two days of lovely sun and clear blue skies.

In the evening Avoriaz has a magical feel to it. Kids sledge in the centre of the resort until bedtime and all the trees are lit up with lights. And the resort is carefully watched over by friendly brightly coloured giant teddy bears on the scaffolding of all the new building developments.

Talking of new developments, during my visit I had time for a quick breakfast with the lovely Stephane and Virginie from the Avoriaz tourist board.

Stephane and Virginie at breakfast

The tourist centre is a stylish building right in the centre of the resort where they can help with all your needs and questions during your stay. I was lucky enough to get a few insider tips from Stephane and Virginie. And as we were kid free for this ski break we felt we had to try out a few of their recommendations.

First the bars:

La Cabane is very cool, the Wild Horse Saloon is a bit more raucous, but our favourite was La Tavaillon – a small and friendly bar with a range of Belgian and Irish beers and a nice mix of indie and classic rock music.

La Cabane

For food:

There’s a huge amount of choice from savoyarde fayre at Le Chalet d’Avoriaz to Tex Mex and takeaway pizza. We loved the authentic charm of Les Boules de Neiges which has everything from Tartiflette pizza to giant salads and Fondus.

Le Yeti Bar

All in all then a perfect short ski break in Avoriaz. We will be coming back, though next time maybe with the kids, as the resort is also perfect for the family.

You and three friends could soon be heading to Avoriaz for the most exciting new music event in the Alps – the first ever Go Wild Music Festival (Festival des Concerts Sauvages) 2-9 April 2011.

Pierre & Vacances has teamed up with P&O Ferries, Ski set and Avoiaz 1800 to provide the ultimate mates’ break: ski and snowboard by day – take in secret acoustic gigs in totally wild mountain locations by night.

 

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